“We make it Naturally”
“Through Contracts with local growers and producers, we offer the full line of products that come from the blessed fruit of the Olive tree. We are located in the middle of Peloponnese, the motherland of the famous Kalamon Olives and of one of the best Greek Extra Virgin Olive Oils“
Δείτε εδώ την πολιτική της εταιρείας μας
Tradition and
Technology on the edge
Extra Virgin Olive Oil is nature in its purest form. Cold-pressed from carefully selected olives using only mechanical methods, it contains no additives or chemical processing — nothing but pure olive juice. This is the highest grade of olive oil: authentic, unrefined, and rich in natural character.
Crafting premium extra virgin olive oil
Crafting premium extra virgin olive oil and gourmet olive products, perfected through years of experience
Quality
If there is a way to improve quality, we have it, or if new we’ ll get it
Our Capacity
Our Capacity is over 10.000.000 liters of Extra Virgin Olive Oil per Year. Our olives are brine cured the traditional way, that takes 6-8 months.
Our products are of the best ever quality
MEDOLIO EXTRA VIRGIN OLIVE OIL
MEDOLIO ORGANIC EXTRA VIRGIN OLIVE OIL GR BIO-013
MEDOLIO PDO KALAMATA EXTRA VIRGIN OLIVE OIL
MYKONOS EXTRA VIRGIN OLIVE OIL
M ORGANIC EXTRA VIRGIN OLIVE GR BIO-013
MITIDA VIRGIN OLIVE OIL
MEDOLIO KALAMATA OLIVES IN BRINE
MEDOLIO GREEN CHALKIDIKI OLIVES IN BRINE
MEDOLIO “ORGANIC GROVE” ORGANIC KALAMATA OLIVES IN BRINE
Health and
Taste
Tasteful and healthy
The olive is a timeless Mediterranean treasure, coming from the legendary Olea europaea tree. Α symbol of strength and longevity that can live for hundreds of years. Cultivated for more than 5,000 years, olives are a true gift of nature, combining rich taste with exceptional nutritional value.
Olive=Drupes
Olives are drupes. Α special category of fruit. Drupes are fruits that contain a single seed surrounded by flesh and a hard pit. Alongside olives, this group includes well-known fruits such as mangoes, cherries, peaches, plums, apricots, nectarines, as well as nuts like almonds and pistachios.
“Extra Virgin”
Extra Virgin Olive Oil refers to purity of process, not just numbers. It is extracted directly from olives using only mechanical methods, without chemical refining or industrial alteration. While acidity levels are used as quality indicators, they do not define the essence of “virgin” olive oil. The true meaning lies in its natural, untouched character.